1.5-2 lbs boneless skinless chicken thighs
A lot of ginger
6 Cloves Garlic
1 heaping tablespoon of red miso paste
Fry the garlic nice and crispy then add the onion and brown it really good.
Add the ginger and get it sizzling.
Trim and chop the thighs into 1-inch pieces and add to the pot.
Mix the miso with 1/4-1/3 cup of hot water and pour on top of the chicken.
Mix it all together really good.
Gently cook the chicken on low-medium heat.
Delicious with cauliflower rice and simple sauteed green veg!