2 lbs ground beef, turkey, or chicken
1 cup frozen spinach or kale
1/4 cup shredded Parmesan or Romano cheese
1.5 teaspoons of salt
1-2 types of dried herbs to taste — either oregano, thyme, sage, basil would be delicious
1 jar of tomato sauce (or you can make your own with a can of tomatoes, sauteed garlic and onions, herbs mentioned above, salt and pepper)
a little butter
Get tomato sauce and butter simmering in a large pot.
In a mixing bowl, combine all the other ingredients (except the zucchini) with a fork or your hands. Make sure it's mixed really well.
Form the mixture into 1.5 inch balls. Honestly this part is a little tricky because the mix is a bit watery without the breadcrumbs, but it's doable and they turn out well. Place each gently into the simmering sauce. Try to not have them touching each other.
Cover and cook on low for 30 minutes.
Meanwhile, spiralize the zucchinis into noodles.
5 minutes before the meatballs are done, toss in the noodles.
Cook uncovered until the noodles are not too firm.