a good amount of basil
2 cloves garlic
1/2 cup olive oil
penne (not a lot...)
Over medium heat, add the garlic and salt to the hot oil. Brown the garlic really good.
Add the tomatoes and cook with the lid half covered for 15–20 minutes.
Reduce the heat to low and add more salt. Cook for another 20 minutes while you make the pasta.
3–4 minutes before the end of cooking, add the basil.
Serve with all the sauce, the parmesan cheese on top.